Recipes of the Month




[South Bay Pumpkin Ale]


Malt Extract     Briess Light LME         6.0 lbs 
                                                           
Grain                                      Crystal 75                    4 oz
                                              Munich Malt                  1 lb
                                     1 - 15oz can pumpkin

                      Hopping Schedule                 Mt. Hood                      1 oz   60 min
                       Spice                                  Cinnamon Stick              60 min
                                                                 Pumpkin Spice               5 min
                                                                  Cinnamon Stick              5 min                        
                     
                        Yeast                     California Ale WLP001
                                                                                                                                   
                        SG/FG                          1.058 – 1.018
                        Fermentation Temp        65° F – 69° F
                        ABV                             5.8%







[Summer Wit]

Malt Extract      Briess Wheat LME         6.0 lbs
                                                            
                        Hopping Schedule       

                                                        Summer                         1 oz   60 min
                                                 Summer                       1 oz 5min

                                            Sweet Orange Peel                 1oz  15min
                                                      
                                              

   Yeast                            Safale 05
                                                                                                                                   
                        SG/FG                          1.049– 1.020
                        Fermentation Temp        65° F – 69° F
                       IBU                                     0.66 
                        ABV                             5.0%
 









[ CITY OF GOLD ]
IPA

Malt Extract      Briess Light LME        3.0 lbs
                                 Briess Light LME         6.0 lbs 15min
                                                           
Grains                                                        
                        Crystal 40                   6 oz                    
   
                        Hopping Schedule       

                                                    EL DORADO           1 oz 60 min
                                                    EL DORADO           1 oz  40 min
                                                   EL DORADO           1 oz   5 min
                                                   EL DORADO           1 oz   0 min
                                               EL DORADO           1 oz DRY
                                           
   Yeast                            Safale 05
                                                                                                                                   
                        SG/FG                          1.071– 1.018
                        Fermentation Temp        65° F – 70° F
               
                        ABV                                 7.0%
  





[ RYE TIDE ]

Malt Extract      Briess Light LME         6.0 lbs
                                                           
Grains                                                     
                        Crystal 60                    6oz                    
    Crystal 120                  6oz
     Flaked Rye                 6oz
    Chocolate Rye             3oz

                     

                        Hopping Schedule       

                                                        Columbus          .5 oz   60 min
                                                         Columbus          .5 oz   45 min
                                                      Centennial          1 oz   5min
                                                
                                              

   Yeast                            Safale 04
                                                                                                                                   
                        SG/FG                          1.048– 1.019
                        Fermentation Temp        65° F – 69° F
                       IBU                                     0.66 
                        ABV                             5.0%
 



[Coco Love Porter]

Malt Extract      Briess Light LME         6.0 lbs
                                                           
Grains               Brown Malt                    0.5 lb
                         Chocolate                       0.5 lb
                          Crystal 75                       0.5 lb
                         Roasted Barley               .25 lb

                        Hopping Schedule        

                                                    Wakatu                        .50 oz   60 min
                                                 Wakatu                          .50 oz   5 min
                     
                                               Cocoa NIbs              4oz   20 min

   Yeast                            Safale 04
                                                                                                                                   
                        SG/FG                          1.052 – 1.012
                        Fermentation Temp        65° F – 69° F
                        ABV                             5.2%



[Rat Beach Pale Ale]
                     
Malt Extract      Briess Light LME         6.0 lbs 

             Grain                Crystal 60                    8 ozs  

                         Hopping Schedule    Columbus                       .5 oz   60 min
                                                     Cascade                          .5  oz   15 min
                                                     Columbus                        .25 oz  5 min
                                                     Cascade                          .5 oz    5min
                                                     Cascade                           1 oz   0 min                                                                                Columbus                          .25 0 min                                                                                Cascade                            1 oz Dry Hop
                     
                        Yeast                     California Ale WLP001
                                                                                                                                   
                        SG/FG                          1.052 – 1.014
                        Fermentation Temp        65° F – 69° F
                        ABV                             5.2%



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