Recipes of the Month



[ EL PALE ALE]

Malt Extract      Briess Light LME         6.0 lbs
                                                           
Grains                                                         
                           Munich Malt                  1 lb                         
                        Crystal 10                   4 oz                    
   
                        Hopping Schedule       

                                                     EL DORADO           .5 oz 60 min
                                                      EL DORADO           .5 oz   5 min
                                           
   Yeast                            Safale 05
                                                                                                                                   
                        SG/FG                          1.050– 1.020
                        Fermentation Temp        65° F – 70° F
               
                        ABV                                    5.5%
  




[ RYE TIDE ]

Malt Extract      Briess Light LME         6.0 lbs
                                                           
Grains                                                     
                        Crystal 60                    6oz                    
    Crystal 120                  6oz
     Flaked Rye                 6oz
    Chocolate Rye             3oz

                     

                        Hopping Schedule       

                                                        Columbus          .5 oz   60 min
                                                         Columbus          .5 oz   45 min
                                                      Centennial          1 oz   5min
                                                
                                              

   Yeast                            Safale 04
                                                                                                                                   
                        SG/FG                          1.048– 1.019
                        Fermentation Temp        65° F – 69° F
                       IBU                                     0.66 
                        ABV                             5.0%
 



[Coco Love Porter]

Malt Extract      Briess Light LME         6.0 lbs
                                                           
Grains               Brown Malt                    0.5 lb
                         Chocolate                       0.5 lb
                          Crystal 75                       0.5 lb
                         Roasted Barley               .25 lb

                        Hopping Schedule        

                                                    Wakatu                        .50 oz   60 min
                                                 Wakatu                          .50 oz   5 min
                     
                                               Cocoa NIbs              4oz   20 min

   Yeast                            Safale 04
                                                                                                                                   
                        SG/FG                          1.052 – 1.012
                        Fermentation Temp        65° F – 69° F
                        ABV                             5.2%


[South Bay Pumpkin Ale]

Malt Extract     Briess Light LME         6.0 lbs 
                                                           
Grain                Crystal 75                    4 oz
                                     Munich Malt                  1 lb
                                     1 - 15oz can pumpkin

                      Hopping Schedule     Mt. Hood                      1 oz   60 min
                       Spice                     Cinnamon Stick              60 min
                                                    Pumpkin Spice               5 min
                                                    Cinnamon Stick              5 min                        
                     
                        Yeast                     California Ale WLP001
                                                                                                                                   
                        SG/FG                          1.055 – 1.014
                        Fermentation Temp        65° F – 69° F
                        ABV                             5.8%



[Rat Beach Pale Ale]
                     
Malt Extract      Briess Light LME         6.0 lbs 

             Grain                Crystal 60                    8 ozs  

                         Hopping Schedule    Columbus                       .5 oz   60 min
                                                     Cascade                          .5  oz   15 min
                                                     Columbus                        .25 oz  5 min
                                                     Cascade                          .5 oz    5min
                                                     Cascade                           1 oz   0 min                                                                                Columbus                          .25 0 min                                                                                Cascade                            1 oz Dry Hop
                     
                        Yeast                     California Ale WLP001
                                                                                                                                   
                        SG/FG                          1.052 – 1.014
                        Fermentation Temp        65° F – 69° F
                        ABV                             5.2%



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