Recipes of the Month

New Zealand IPA "Maori Waori"

                       

Malt Extract      Briess Light LME         3.0 lbs
                                    Briess Light LME         6.0 lbs  Late addition

                                                           

Grain                Crystal 40                    8 ozs  

                        Hopping Schedule    Pride of Ringwood               1.0 oz   60 min

                                                     Nelson Sauvin                       1.0 oz   10 min
                                                     Nelson Sauvin                       1.0 oz  5 min
                                                     Summer            2.0 oz   0 min whirlpool 15min

                        Yeast                            Safale 05 (California)

                                                                                                                                   

                        SG/FG                          1.065 – 1.014

                        Fermentation Temp        65° F – 69° F

                        ABV                             6.9%

Honey Do Me Ale

                       

Malt Extract      Briess Light LME         6.0 lbs

                                                           

Grains              Honey Malt                   0.5 lb

                        Hopping Schedule         Crystal          1.0 oz   60 min

                                                             1 lb Honey    added at end of boil   

                        Yeast                            Safale 05

                        

                        SG/FG                          1.054 – 1.012

                        Fermentation Temp        65° F – 69° F

                        ABV                             4.8%

Post Ave Porter

                     

Malt Extract      Briess Light LME         6.0 lbs

                                                           

Grains               Brown Malt                    0.5 lb
                                   Chocolate                       0.5 lb
                                   Crystal 75                0.5 lb
                                   Roasted Barley           .25 lb

                        Hopping Schedule         Calypso         .50 oz   60 min

                                                          Calypso         .50 oz   5 min

                        Yeast                            Safale 04

                                                                                                                                   

                        SG/FG                          1.054 – 1.012

                        Fermentation Temp        65° F – 69° F

                        ABV                             4.8%

FALCKIN' Awesome IPA!

                       

Malt Extract      Briess Light LME         9.0 lbs

                                                           

Grain                Crystal 40                   8 ozs 

                        Hopping Schedule     Galena             1.0 oz   60 min

                                                     Falconers Flight    1.0 oz   10 min
                                                     Falconers Flight    1.0 oz   5 min
                                                     Falconers Flight     1.0 oz  1 min     

                        Yeast                            Safale 05 (California)

                                                                                                                                   

                        SG/FG                          1.065 – 1.014

                        Fermentation Temp        65° F – 69° F

                        ABV                             6.9%

O.G. IPA

                       

Malt Extract      Briess Light LME         6.0 lbs
                       Briess Light LME                3.0 lbs

                                                           

Grain                Crystal 15                    8 ozs  

                        Hopping Schedule     Galena              .75 oz   60 min

                                                      Galena              .25 oz   30 min
                                                      Mt Hood              1.0 oz   10 min
                                                     Ahtanum               2.0 oz   5 min  
                                                     Ahtanum            2.0 oz   Dry Hop  

                        Yeast                            Safale 05 (California)

                                                                                                                                   

                        SG/FG                          1.065 – 1.014

                        Fermentation Temp        65° F – 69° F

                        ABV                             6.9%

Ape Shit IPA

                       

Malt Extract      Briess Light LME         6.0 lbs
                       Briess Light LME                3.0 lbs

                                                           

Grain                Crystal 40                    8 ozs  

                        Hopping Schedule     Apollo             1.0 oz   60 min

                                                    Apollo              0.5 oz   15 min
                                                      Zythos              1.0 oz   10 min
                                                     Simcoe           2.0 oz   5 min
                                                     Apollo            0.5 oz     5  min

                        Yeast                            Safale 05 (California)

                                                                                                                                   

                        SG/FG                          1.065 – 1.014

                        Fermentation Temp        68° F – 72° F

                        ABV                             6.9%